RICH RANGE OF QUALITY
EXPERIENCE FOR EVERYTHING
The basis of everything is the experience on the main docks of the Mediterranean ports for over 30 years.
We have acquired proven skills and we are able to:
- Select the best sources of supply of raw materials
- Continuously monitor all phases
- Apply the protocols and the Self-control program (HACCP) by our personnel
Transparency and food safety, the factors that guide us in the protection of our customers, are for Assunta decisive elements.
The catch is transferred to our locations and selected and shipped to our stores in a short time guaranteeing and maintaining the unique taste characteristics of fresh fish.